GULTEKIN BAKERY
As Gulteking Bakery I started my career in Antakya in 1992. After 2 years, I improved my profession in Mersin, Alanya, Antalya, Finike, Marmaris, Izmir, Kayseri and Istanbul. I worked as a chef in 5-star hotels in Marmaris, and then in 2006 I worked as a dispenser of pastry supplies in Hatay and at the same time I had a patisserie and this work lasted until 2019 and I came to England in 2020.
We are here with a great menu portfolio that we combined with 30 years of professional experience and delicious products we have collected from different places in Turkey.
We are glad to serve you Turkey’s traditional and delicious products.