Covid-19 & Food

Very low risk of getting COVID-19 from food and packaging or treated drinking water

The risk of getting COVID-19 from food you cook yourself or from handling and consuming food from restaurants and takeout or drive-thru meals is thought to be very low. Currently, there is no evidence that food is associated with spreading the virus that causes COVID-19.
The risk of infection by the virus from food products, food packaging, or bags is thought to be very low. Currently, no cases of COVID-19 have been identified where infection was thought to have occurred by touching food, food packaging, or shopping bag
- Although some people who work in food production and processing facilities have gotten COVID-19, there is no evidence of the virus spreading to consumers through the food or packaging that workers in these facilities may have handled.
Food safety in the kitchen
Use proper food safety practices when handling food and before, during and after preparing or eating food.
- Currently, there is no evidence that the virus that causes COVID-19 spreads to people through food. However, it is important to safely handle and continue to cook foods to their recommended cooking temperaturesexternal icon to prevent foodborne illness.
- The virus that causes COVID-19 has not been found in drinking water. The Environmental Protection Agency regulates water treatment plants to ensure that treated water is safe to drink.
Clean surfaces
- Regularly clean kitchen counters and use a disinfectant product from EPA’s List N: Disinfectants for Coronavirus (COVID-19)external icon. Follow the manufacturer’s directions. Before preparing food on the kitchen counter, rinse disinfected surface with water. WARNING: Do not use disinfecting products on food or food packaging. Learn moreexternal icon about shopping for food during the COVID-19 pandemic.
- If someone in your home is sick, clean and disinfect “high-touch” surfaces daily such as handles, kitchen countertops, faucets, light switches, and doorknobs.